Monday 24 November 2008

Random recipe

Zingy Strawberries And Cod Liver Oil Soup
Serves 4
You will need:
  • 40g strawberries
  • 150ml cod liver oil
Instructions:
  1. sift the strawberries
  2. put the strawberries in the fridge for 2 minutes
  3. fry the cod liver oil
  4. serve piping hot

Yum.

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